1. Abig mixing bowl to prevent unwanted spills! (at least one but it's best to have two or three)
2. A whiskto mix all the ingredients together (you don't want lumps in your batter!)
3. A spatulato make sure all the ingredients make it into the pan or at get well incorporated and off the sides of the bowl 4. Measuring cups for dry ingredients (dry ingredients are things like flour, sugar, icing sugar)
5. Measuring cups for wet ingredients (wet ingredients are things like milk, water, melted butter, oil)
6. Measuring spoons for measuring small amounts (use these for baking soda, baking powder, salt, cornstarch, or spices ) 7. Asmany different pans as you want! (here you can get creative with shapes)